Some common sense about stand up mixer

1. What should I do if the stand up mixer drops black powder and black oil? How to maintain?

The stand up mixer has just started to use, and the rotating shaft needs to be run in. The lubricant at the connection of the rotating shaft will overflow under high-speed operation. When this happens, you can stop the machine and wipe the connection of the rotating shaft with paper towels, and then use the waste dough Stir a few more times.

Note the first time you use it:

(1) The stainless steel bucket needs to be wiped with cooking oil, there will be black stains, the water is not easy to clean, and then cleaned with detergent, it will be more thorough.

(2) Standard accessories (mixing paddle, dough noodle hook, egg beater) can be cleaned directly.

(3) The body can be wiped with kitchen paper or a dry rag, but it cannot be washed with water.

2. Why does the body shake when making a face?

There will be a slight sway of the machine head when making dough, but this is normal. When the dough is kneaded, the mixing paddle simulates the action of the hand beating the dough, so the dough will hit the mixing bowl and generate vibration. In addition, after the dough is firm, it needs a certain buffer space during the swing, and it will shake after hitting the mixing bowl, which is normal.

3. Why sometimes I can't get the mask out for half an hour?

First of all, not all dough can be filmed out, it is necessary to confirm what kind of recipe is used. Secondly, some European bread recipes such as baguettes are not easy to produce film, and do not need to produce film. Third, when the core temperature of the dough exceeds 36 ° C, the dough will ferment, causing excessive kneading and no film. Finally, generally speaking, when making sweet bread, adding butter or eggs to the recipe is relatively easy to get out of the film. It is important to confirm what kind of bread is made and whether the proportion in the recipe is correct. The ratio of the glove film: 300 grams of water, 50 grams of butter, 5 grams of salt, 50 grams of sugar, 500 grams of high-gluten flour.

If you want to make bread, you need 5 grams of yeast. (Reminder: Butter needs to be softened, the degree of softening is: you ca n't pick it up with your hands, you ca n't soften the water, you ca n't make it too hard. To use the post-oil method, the oil must be butter, not vegetable oil.)

Note: The expansion parts of the stand up mixer (ground meat parts, noodle parts, shredded slice parts, fine cut parts, wide cut parts, juice cups) cannot be cleaned at high temperature (hot water above 70 degrees); they cannot be used in dishwashers Clean; use neutral detergent to clean; do not soak for a long time, clean in time; please clean the parts in time after cleaning.

Stand up mixer cleaning note:

★ Grinding accessories can only be placed in warm water and washed with a neutral cleaning solution. Highly acidic or alkaline cleaning is prohibited

liquid.

★ It is forbidden to put the parts into the dishwasher, steamer, water boiler and other high-temperature environments for cleaning or disinfection.

★ The blade has a sharp edge, so please be careful when cleaning to avoid cutting your hands.

★ It is not allowed to soak the parts in the water for a long time when cleaning, and it should be cleaned as soon as possible.

★ After cleaning, the parts should be dried in time, and it is forbidden to dry them at high temperatures such as box baking